Cheese Ball

2 1/2 packages cream cheese

2 TBSP crumbled blue cheese

1 Jar of Old English

2 TBSP green onions

1 TBSP Worsteshire Sauce

1 TBSP Accent

1 tsp. sugar

Chopped up pecans

First off, if you're like me, I hate hate hate blue cheese, but don't let the small amount in this recipe scare you. You can't even tell. Trust me, I wouldn't eat it if I could taste it!

Soften cream cheese. In a medium mixing bowl add together 2 packages of cream cheese, Old English, green onions, worsteshire sauce, Accent (this is a spice, found in the spice isle, it is it's own brand), and sugar. Mix together with hand mixer. In a seperate bowl add the remaining 1/2 package cream cheese and the crumbled blue cheese. Mix together until farely smooth. Add the blue cheese mixture to the main mixture. Refridgerate a few hours so that it becomes firm enough to roll into balls. Roll into balls and coat outside with chopped up pecans. Again refridgerate. Eat with crackers or triscuits. Enjoy!

Meatball and Veggie Stew

3-4 Stalks of Celery

4 potatoes

1 onion

5 carrots (the cooking ones that are bigger)

water

Meatballs:

1 lb hamburger

1/2 cup onion

1/2 cup bread crumbs

1 tsp. garlic salt

1 tsp. beef bouillon

Make meatballs after mixing all ingredients together. Cook meatballs in a deep skillet until done. Next add all the diced up vegetables to the skillet with the meat. Pour in water until the veggies are barely covered. Cook for 45 minutes or until veggies are cooked all the way through. Make sure to salt and pepper.

This is an easy recipe and makes for a great healthy meal! Enjoy!