Chicken, Mushroom, Broccoli, & Rice Casserole

by: For the Love of Cooking

1 TBSP olive oil
1/2 onion
1 lb. mushrooms quartered
1 stalk of celery diced
1 box of long grain & wild rice, prepared per instructions
3 cooked chicken breasts, cubed
1 cup of broccoli florets
1, 10 3/4 oz. can of cream of chicken soup
1, 10 3/4 oz. can cream of celery soup
1/4 cup mayonnaise
salt and pepper to taste

Preheat oven to 350 degrees. Prepare rice per instructions. In a heated pan add 1/2 TBSP oil and cook mushrooms until golden brown - remove from pan. Add the other 1/2 TBSP of oil to the pan and cook onions and celery until soft. Steam broccoli until fork tender, then cool. In large bowl, combine all ingredients and mix well. Put into a baking dish and heat uncovered for 30 minutes. Let cool for a few minutes prior to serving.

Honey Lime Chicken Enchiladas

4-5 TBSP Honey
5 TBSP Lime juice
1 TBSP chili powder
1/2 tsp. garlic powder
1 lb chicken, cooked and shredded
8-10 flour tortillas
1 lb. colby jack cheese, shredded
16 ounces green enchilada sauce
1/2 cup heavy cream

Mix the honey (tip: spray your measuring spoon with cooking spray before measuring out the honey), lime juice, chili powder and garlic together and toss with the shredded chicken. Let it marinate for at least 1/2 hour. Pour about 1/2 cup enchilada sauce on the bottom of a 9x13 baking pan. Fill flour tortillas with chicken and shredded cheese (and a little enchilada sauce), saving about 1 cup of cheese to sprinkle on top of enchiladas. Mix the remaining enchilada sauce with the cream and leftover marinade (if there is any left). Pour sauce on top of the enchiladas and sprinkle with cheese. Bake at 350 degrees for 30 minutes until brown and crispy on top. You can serve with sour cream, pico de gallo, rice and black beans.

Chicken Parmesan

By: Kim Denney

4 Chicken Breasts
1/2 stick butter (melted)
1/2 C. Parmesan Cheese
1/2 C. Italian Breadcrumbs
1/2 tsp. garlic powder
1 Jar of spaghetti sauce
Mozzarella Cheese

Preheat oven to 350 degrees. Line a baking dish with foil and spray with cooking spray. Mix the Parmesan cheese, bread crumbs, and garlic powder in a shallow dish. It really doesn't matter how much Parmesan cheese and bread crumbs you have, just make sure it's equal parts. Melt butter in a shallow bowl. Dip the chicken in the melted butter, then the bread crumb mixture then place on the baking sheet. Cover the middle of the chicken with spaghetti sauce. Bake for 35-40 minutes. Sprinkle mozzarella cheese on top for the last 5 minutes of baking. Serve over spaghetti with extra spaghetti sauce.