Monday, December 15, 2008

Beef or Chicken Fajitas

3 Chicken breast cut into strips & cooked, or 1/2 lb of round steak or any other steak you prefer, in strips & cooked
1 package of fajita seasoning
1 each- red, orange, and yellow pepper (green is strong but can be used as well)
2 pkgs. of cut fresh mushrooms
1 large onion
1/2 stick of butter

Cook meat and take out of pan. Melt butter and add onion and peppers. (cut into strips) Cook veggies until tender (about 10 minutes.) Add the mushrooms and cook for about 5 minutes or until done. Add fajita seasoning with 1/4 cup water. Return the meat and heat through. Put on tortillas adding cheese, sour cream, salsa, or whatever you like!

What a quick and easy meal! Yum! Enjoy!

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