Monday, December 22, 2008

Belgium Waffles

4 cups Bisquick
2 TBSP sugar
1/2 tsp baking powder
1/2 cup sour cream
2 tsp lemon juice
1/2 cup buttermilk
1 tsp vanilla
3 eggs
(You can add milk to make the batter thinner if it's too thick.)

Separate 3 eggs, yolks will be added to batter. Beat egg whites until stiff. Mix all other ingredients in a separate bowl, adding the egg yolks. Add egg whites and fold in. Fruit and cool whip are super yummy on these but you can always just do syrup or cinnamon-sugar. Enjoy!

No comments: