Monday, January 5, 2009

Campbell's Chicken, Rice, & Broccoli Skillet

1 TBSP Vegetable Oil
4 skinless, boneless chicken breasts
1 can Campbell's Cream of Chicken soup
1 1/2 cups water
1/4 tsp garlic pepper
1/4 tsp ground black pepper
1 1/2 cups uncooked instant rice
2 cups fresh or frozen broccoli flowerets

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Season with garlic pepper and salt. Remove the chicken from skillet.
Stir the soup, water, and pepper in the skillet and heat to a boil.
Stir the rice and broccoli in the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle with additional garlic pepper and salt. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

I do have a lot of recipes with broccoli, rice and chicken, but this one is a new one and it is really good! We're keeping it on our dinner ideas list! Enjoy!


Jen said...

Thanks for the idea - yum!

Shanna Taylor said...

Just made this for dinner! So good!! I just added a little bit of cheese wiz to the rice! (: Thanks for the dinner idea!!! <3