Tuesday, January 6, 2009

Chocolate Chex Caramel Crunch

8 cups Chocolate Chex cereal
3/4 cup packed brown sugar
6 TBSP Butter or Margarine
3 TBSP light corn syrup
1/4 tsp baking soda
1/4 cup white vanilla baking chips

1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
2. In 2-cup microwavable measuring cup, microwave brown sugar, butter, and corn syrup, uncovered on High 1 to 2 minutes, stirring after one minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
3. In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth. (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

This is a yummy snack that only takes a few minutes to make. Enjoy!

Found at chex dot com.


Jen said...

Yum! This is soooo good. Thanks for making it for Christmas and sorry I ate so much of it. ;)

Lindsay said...

haha we all ate lots of it! so no worries! :-) it really is yummy, just one of those snacks you have to keep munching on!