Friday, October 9, 2009

Pumpkin Bread

3 Cups + 8 TBSP sifted flour
2 tsp Soda
2 tsp Salt
2 tsp Cinnamon
2 tsp Nutmeg
1 Cup Vegetable Oil
4 Eggs
3 Cups Sugar
3 Cups Pumpkin
11 TBSP Water
Sift all dry ingredients together. Mix in remaining ingredients. Bake at 325 for an hour. This will make one large loaf.
(Thanks to my Grandma Schumacher for the yummy recipe!)


Julie said...

This recipe is a really moist one. She use to make it all the time when I was a teenager. Its almost like a cake, but way better! Enjoy it!

Julie said...

This makes two loaves. It will be way too much for one loaf!!!