Wednesday, December 9, 2009

Meatball and Veggie Stew

3-4 Stalks of Celery
4 potatoes
1 onion
5 carrots (the cooking ones that are bigger)
1 lb hamburger
1/2 cup onion
1/2 cup bread crumbs
1 tsp. garlic salt
1 tsp. beef bouillon
Make meatballs after mixing all ingredients together. Cook meatballs in a deep skillet until done. Next add all the diced up vegetables to the skillet with the meat. Pour in water until the veggies are barely covered. Cook for 45 minutes or until veggies are cooked all the way through. Make sure to salt and pepper.
This is an easy recipe and makes for a great healthy meal! Enjoy!


Brianna said...

That sounds good, Im sure kody would love it! Do you think it would matter if you used frozen pre made meatballs?? Kody just made me buy a bunch!

Lindsay said...

Brianna, it totally wouldn't matter if you used pre-made meatballs! That would work great! :) It's super yummy and way easy! Have fun!