Navajo Tacos

1 pkg. cresent rolls

1 can chili

Tomatoes

Lettuce

Taco meat

Shredded cheese

We've all had these, but it's a super easy, super yummy dinner idea! You pretty much just throw everything together! Takes no time at all! Enjoy!

Chocolate Chex Caramel Crunch

8 cups Chocolate Chex cereal
3/4 cup packed brown sugar
6 TBSP Butter or Margarine
3 TBSP light corn syrup
1/4 tsp baking soda
1/4 cup white vanilla baking chips

1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
2. In 2-cup microwavable measuring cup, microwave brown sugar, butter, and corn syrup, uncovered on High 1 to 2 minutes, stirring after one minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
3. In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth. (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

This is a yummy snack that only takes a few minutes to make. Enjoy!
Found at chex dot com.

Ranch Burgers

So for any of you who love quick and easy dinner ideas here's a great one! Just add a packet of Hidden Valley Ranch salad dressing and seasoning mix to thawed hamburger. This makes for a super-easy and yummy burger! We also buy frozen fast food fries, Ore-ida is the brand and use our fry-daddy to cook them. Anyway, if you haven't tried ranch burgers try em' out!

Campbell's Chicken, Rice, & Broccoli Skillet

1 TBSP Vegetable Oil
4 skinless, boneless chicken breasts
1 can Campbell's Cream of Chicken soup
1 1/2 cups water
1/4 tsp garlic pepper
1/4 tsp ground black pepper
1 1/2 cups uncooked instant rice
2 cups fresh or frozen broccoli flowerets

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Season with garlic pepper and salt. Remove the chicken from skillet.
Stir the soup, water, and pepper in the skillet and heat to a boil.
Stir the rice and broccoli in the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle with additional garlic pepper and salt. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

I do have a lot of recipes with broccoli, rice and chicken, but this one is a new one and it is really good! We're keeping it on our dinner ideas list! Enjoy!