Sunday, January 10, 2010

Granny's Apple Crisp

(This recipe is from Worldwide Ward Cookbook by: Deanna Buxton, recipe from Cheryl Teerlink, page 226.)

10-12 medium Granny Smith apples, peeled and cubed
3 TBSP. flour
1 C. sugar
1 tsp. cinnamon
1 TBSP. lemon juice
3 C. flour
1 C. oatmeal
1 C. packed brown sugar
1/2 tsp. cinnamon
1 C. butter, melted

Place the apples in a large mixing bowl. Stir in the 3 TBSP. flour, sugar, cinnamon, and lemon juice until apples are thoroughly coated. Pour apple mixture into a 9 x 13-inch baking pan. Set aside. Stir together the 3 C. flour, oatmeal, brown sugar, and cinnamon. Add the melted butter and stir until the mixture is completely incorporated. Crumble the topping mixture over the apples and bake at 350 degrees for 30 minutes or until topping is golden brown. Serve with ice cream or half-and-half cream. Makes 10 servings.

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