Wednesday, January 20, 2010

Sloppy Joes

(This recipe is from Worldwide Ward Cookbook by: Deanna Buxton, recipe from Susan Erickson, page 65.)

2 lb. ground beef
1 onion, chopped
salt and pepper, to taste
1/4 C. ketchup
1 tsp. mustard
4 TBSP. brown sugar
1 TBSP. barbecue sauce
1 TBSP. cider vinegar
2 10.75-oz. cans tomato soup

Brown ground beef and onions. Drain and rinse. Season with salt and pepper. Add remaining ingredients and simmer for 15-20 minutes. Serve on hamburger buns.

1 comment:

Jen said...

I love sloppy joes; I'll definitely be trying this recipe!