Wednesday, March 23, 2011

Chicken Stir Fry

2-3 chicken breasts, thawed and cubed
1 bag frozen stir fry veggies, we love the one with asparagus
1 bottle Kikkoman stir fry sauce, we like the reduced sodium, it isn't as salty
Cook the cubed chicken in some vegetable oil on the stove until done. Season with salt and pepper and garlic pepper. Add the frozen veggies and cook until done. Add the bottle of stir fry sauce and let simmer for a few minutes. Serve over rice.

No comments: