1 Large Tomato
4 TBSP Mayo
Swiss or Provolone Cheese
Preheat oven to broil. While oven is heating up, cook bacon until crispy. (Cook however much bacon you will want for each sandwich.) Set aside. Next mix the Mayo and squeeze the juice from the half lemon in to the mayo and mix together until smooth. Cut Ciabatta bread in half and place cut side up on a cookie sheet. Place a piece of cheese on the top slice. Broil for about 30 seconds or until cheese is melted. Cut up your vegetables and set aside. When bread is out of the oven spread the mayo mixture on the bottom slice. Add the bacon over the mayo, then lettuce, tomatoes, avocado, and sprouts. Sprinkle vegetable with salt and pepper.
This is a super yummy sandwich with a little lemony kick! We loved it! Enjoy!