2 large chicken breasts
1 - 15 oz. can white beans (with juice)
1 - 4 oz. can diced green chilies
2 - 14 oz. can chicken broth
1 - 15 oz. can white corn (with juice)
1 clove garlic minced
1 tsp. lemon pepper
1 tsp. ground cumin
1/4 cup onion (sauteed)
In large pot mix beans, chilies, broth, corn, garlic, onion, and seasoning. Shred the cooked chicken breasts and add to the pot. Heat through on the stove.
Serve with fresh squeezed lime juice, tortilla chips, sour cream, and cheese.