1 lb hamburger
1 packet taco seasoning
1 small can green chiles
1 can chopped olives
2 cans cream of mushroom soup
1 cup sour cream
bean dip or refried beans
1 small can of red enchilada sauce
8-10 tortillas
shredded cheese
Brown your hamburger and mix in the taco seasoning and water if the packet calls for it. Let that simmer for a few minutes. Mix in the green chiles, olives, 1 can of mushroom soup, and sour cream. Mix together and remove from heat. Next mix your enchilada sauce and the other cream of mushroom soup together until smooth. Place a small amount of beans on the tortilla and spread out in the middle. Next add some of the meat mixture. Add a small amount of cheese and roll up enchilada style. Place these in a 9x13 baking dish. When all tortillas are filled pour the enchilada sauce mixture over the top and sprinkle with shredded cheese. Bake on 350 degrees for 20-30 minutes. You can serve this with beans and mexican rice. Enjoy!
1 packet taco seasoning
1 small can green chiles
1 can chopped olives
2 cans cream of mushroom soup
1 cup sour cream
bean dip or refried beans
1 small can of red enchilada sauce
8-10 tortillas
shredded cheese
Brown your hamburger and mix in the taco seasoning and water if the packet calls for it. Let that simmer for a few minutes. Mix in the green chiles, olives, 1 can of mushroom soup, and sour cream. Mix together and remove from heat. Next mix your enchilada sauce and the other cream of mushroom soup together until smooth. Place a small amount of beans on the tortilla and spread out in the middle. Next add some of the meat mixture. Add a small amount of cheese and roll up enchilada style. Place these in a 9x13 baking dish. When all tortillas are filled pour the enchilada sauce mixture over the top and sprinkle with shredded cheese. Bake on 350 degrees for 20-30 minutes. You can serve this with beans and mexican rice. Enjoy!
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