Thursday, March 8, 2012

Chicken Alfredo Soup

(Photo by Marg (Cayman Designs)

3 boneless, skinless chicken breasts
4 garlic cloves, minced
2 TBSP butter
2 tsp chicken bouillon
1/2 cup water
1/4 cup flour
1 1/2 cups bow-tie pasta
2 cups milk
1 cup whipping cream
1/2 bag frozen broccoli
1/2 mozzarella cheese
1/4 cup parmesan cheese

Place chicken in slow cooker. Saute minced garlic in butter for 2-3 minutes. Spread bouillon and sauteed garlic over chicken. Add water around the chicken. Cover and cook on high 2-3 hours or low 5-6 hours. Cut chicken into chunks. Place chicken back in slow cooker and sprinkle the flour over the chicken. Stir well. Cook bow-tie pasta according to package directions. Drain pasta. Stir in pasta, milk, cream, broccoli, and cheeses. Cook and additional 30-60 minutes.

This recipe is halved. If you double this it will make an entire crock pot full.

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