1 package Won Ton wrappers (I used Nasoya brand found in the produce section)
1 package cream cheese (softened)
1 tsp garlic powder
1 tsp onion powder
Preheat oil on the stove or deep fryer. Make sure it is hot enough (read for heat specifications on the won ton package.) In the meantime, mix the cream cheese and garlic and onion powder together until smooth. You can add more garlic or onion powder to your liking if needed. Put a dollop of the cream cheese mixture in the middle of the won ton wrapper and fold in half. Wet the ends of the wrapper with either water or egg whites and press ends together with fingers or a fork. Deep fry until they start to turn golden. Pair with beef and broccoli and chow mein.
(Thank you Brianna Henderson for the idea!)