Wednesday, February 5, 2014

Chocolate Eclair Dessert

You guys...this dessert is probably the easiest, fastest, dessert I've ever made. And quite possibly one of the yummiest! So simple yet so delicious! If you need a chocolate fix or a quick dessert, this is a great recipe!
(Recipe and photo are from thekitchenismyplayground) 

2 (3.5 oz) boxes vanilla instant pudding 
3 cups milk
1 (8 oz.) container Cool Whip
2-3 sleeves graham crackers

Chocolate topping:
1/3 cup cocoa
1 cup sugar
1/4 cup milk
1 stick butter (1/2 cup)
1 tsp vanilla

For the filling: Combine pudding mix and milk; beat. Stir in cool whip.
Place a layer of graham crackers in the bottom of a 9x13 inch dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers. 
For the topping: Bring cocoa, milk, and sugar to a full rolling boil; boil for about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
Pour chocolate topping over the top layer of graham crackers.
Refrigerate overnight.

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