Chocolate Eclair Dessert

You guys...this dessert is probably the easiest, fastest, dessert I've ever made. And quite possibly one of the yummiest! So simple yet so delicious! If you need a chocolate fix or a quick dessert, this is a great recipe!

(Recipe and photo are from thekitchenismyplayground) 

Filling:

2 (3.5 oz) boxes vanilla instant pudding 

3 cups milk

1 (8 oz.) container Cool Whip

2-3 sleeves graham crackers

Chocolate topping:

1/3 cup cocoa

1 cup sugar

1/4 cup milk

1 stick butter (1/2 cup)

1 tsp vanilla

For the filling: Combine pudding mix and milk; beat. Stir in cool whip.

Place a layer of graham crackers in the bottom of a 9x13 inch dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers. 

For the topping: Bring cocoa, milk, and sugar to a full rolling boil; boil for about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.

Pour chocolate topping over the top layer of graham crackers.

Refrigerate overnight.