You guys...this dessert is probably the easiest, fastest, dessert I've ever made. And quite possibly one of the yummiest! So simple yet so delicious! If you need a chocolate fix or a quick dessert, this is a great recipe!
(Recipe and photo are from thekitchenismyplayground)
2 (3.5 oz) boxes vanilla instant pudding
3 cups milk
1 (8 oz.) container Cool Whip
2-3 sleeves graham crackers
1/3 cup cocoa
1 cup sugar
1/4 cup milk
1 stick butter (1/2 cup)
1 tsp vanilla
For the filling: Combine pudding mix and milk; beat. Stir in cool whip.
Place a layer of graham crackers in the bottom of a 9x13 inch dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping: Bring cocoa, milk, and sugar to a full rolling boil; boil for about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
Pour chocolate topping over the top layer of graham crackers.