Wednesday, December 3, 2008

Chicken Broccoli Casserole

2 1/2 cups of white rice
3/4 cup mayo
3-4 chicken breasts
3-4 small heads of broccoli (or a bag of frozen broccoli)
2 cans cream of chicken soup
grated cheddar cheese (enough to cover the top of the casserole)
First I bake the chicken at 400 degrees for one hour. To season the chicken I usually put a little bit of butter on the top of each breast, and then sprinkle salt, pepper, and garlic pepper on top of it. About 15 minutes before the chicken is done, I usually cook the rice and cut up the broccoli and cook it too. Also mix together the cream of chicken soup and the mayo in a small bowl. After the chicken is done cut it up into small, bite size peices. Next you spread the rice over the bottom of a 9 by 13 casserole dish. After that you spread the broccoli evenly over the rice. Next comes the chicken. Last is the sauce mixture. Evenly spread that over the entire casserole. Cover it with tin foil and bake at 350 degrees for 30 minutes. When the casserole has been in for 20 minutes, remove the tin foil and spread the grated cheese over the top. Let cook for another 10 minutes. (leave the tin foil off for the last 10 minutes) Enjoy!
(Oh and the picture above isn't exactly what mine looks like but its the closest picture I could find on google! :-) )

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