Wednesday, December 3, 2008

Pasta Salad

1 medium head of broccoli
1 medium head of cauliflower
2 tomatoes
Olives (optional, I never put these in) :-)
1 bottle Italian salad dressing
Cheddar Cheese
Rotini pasta (I use the colorful one, I think its garden rotini)
Cook pasta until tender. While pasta is cooking, cut up veggies into bite size pieces. I also cut the pepperoni slices in half (so they are half circles.) Next cut up the cheese into little cubes, also bite size. When the pasta is cooled and drained, put into a medium to large bowl, add the veggies, separated pepperoni, and cheese. Mix well. Last, pour the bottle of Italian dressing over the top, make sure to mix it in well. Enjoy!

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