Wednesday, December 3, 2008

Hawaiian Haystacks

2 cups long grain rice (4 cups minute rice)
2 cans cream of chicken soup
1 can of water
3 chicken breasts
1 green pepper
1/2 onion1 tomatoe
1 small can of sliced olives
1 small can of pineapple
shredded cheese
Chow Mein Noodles

I just cook the chicken breast then cube them. Meanwhile cook rice. Dice up veggies and shred the cheese. I just bought sliced olives and pineapple in a can. When everything is ready pour chicken sauce over rice, next put on the cheese, then add the toppings you like! Enjoy its super yummy! And super easy! (This recipe fed two of us plus leftovers for both of us the next day. FYI.)

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