Thursday, July 2, 2009

Sarah's Salad

1 head iceberg lettuce
3 strips bacon
1/4 tsp. sugar
1/2 of a 10 oz. pckg. frozen peas
1/4 c. salad dressing
1/2 c. shredded swiss cheese
2/3 c. chopped green onions
1/2 tsp. salt
1/4 c. mayonnaise
Wash and drain lettuce. Dry thoroughly. Dice bacon and saute until crisp; drain on paper towels. Run hot water over frozen peas and drain. Tear lettuce into bite size pieces into salad bowl. Sprinkle with sugar, salt, and pepper. Add peas, cheese, onion, mayo, and salad dressing. Cover tightly and refridgerate overnight. Chill. Toss when ready to serve and garnish with bacon. Makes 8 servings.

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