1/2 Gallon box of vanilla ice cream
1 can frozen raspberry lemonade or limeade
1 pckg. graham crackers
First melt 1/2 cube of butter and smash graham crackers to make the crust. Add butter to graham crackers and mix together. Next remove ice cream from container into a large bowl. Add the lemonade or limeade and mix them together until mixed in well. In a cake pan place the crust mixture on the bottom and even out. (Remember to save a little extra crust to sprinkle over top of desert.) Next add the ice cream mixture to the pan and even out. Sprinkly remaining crust over top of desert. Freeze until hardened.
This makes such a yummy summer desert. I prefer using the raspberry lemonade but both are really good! Enjoy!