Wednesday, October 20, 2010

Stovetop Chicken & Broccoli Casserole

(Picture from Google images)
1 box Stovetop Chicken Stuffing
1/2 cup milk
1 1/2 cups shredded cheddar or colby cheese
1 can cream of chicken soup
3-4 chicken breasts cooked and cubed
1 pckg. frozen broccoli, thawed and drained
Cook chicken and cube, set aside. Prepare Stovetop stuffing as per box, set aside. In 9X13 inch pan mix together the chicken and broccoli to cover pan. In a small bowl combine milk, soup, and cheese. Pour over chicken and broccoli mixture. Sprinkle the stuffing over top. Bake 30 minutes at 400 degrees.
(I found this quick and easy recipe on the back of the Kraft Chicken Stovetop Stuffing box.)

1 comment:

Stephanie Kay said...

I tried this and it was awesome. Thanks Linds!