Smothered Burritos

3 lb pork roast or pork country style spare ribs

1 tsp cumin

1 tsp chili powder

1 tsp onion powder

1 tsp garlic powder

1/4 cup brown sugar

2 cups salsa verde

1 can green chiles

4-6 burrito size tortillas

shredded cheese

Place your pork in the crock pot and sprinkle the cumin, chili, onion, and garlic powder, and brown sugar over the top of the pork. Pour about a cup of water around the pork to keep in moist. You can also pour a can of lemon-lime soda instead of water to give it more flavor. Cook on low heat for 7-9 hours.

After meat is done, shred and put about 1/3 cup of meat in the middle of each tortilla. (You don't want to use all of the meat, you will use the rest to put over top of the burritos.) Fold up burrito style. Place in a 9x13 baking dish. Sprinkle with shredded cheese and broil on high 2-3 minutes. Mix the remaining shredded pork with chiles and green sauce. Pour over the top of the burritos and then sprinkle with cheese. Place back in the oven and broil until cheese is melted. You can serve these with sour cream, lettuce, tomatoes or anything else you like on burritos! Enjoy!