Saturday, September 22, 2012

Jalapeno Poppers

1 package cream cheese, softened
1 package bacon
8-12 jalapenos

Depending on how hot your want your jalapeno poppers, cut them in half and cut out the seeds and the membrane if you want them mild. If you want some kick leave some of the membrane. Spoon in cream cheese to fill the jalapeno. I usually cut the bacon in half and wrap each jalapeno with bacon. Cook for 15-20 minutes at 400. If they don't look crisp enough after that time broil them for a few more minutes until the bacon is crisp. This is a great appetizer or finger food for football games, game night, etc. Enjoy!

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