Monday, December 15, 2008

Spinach Dip

2 cups mozz. cheese
1/2 cup sour cream
1/4 cup grated parmesan cheese
1/4 tsp. black pepper
3 cloves of garlic, crushed
1- 14 oz. can artichoke hearts, drained
2- 8 oz. pkgs. cream cheese chopped
5 oz. frozen chopped spinach
Tortillas, french bread, or crackers

Pre-heat oven to 350 degrees. Combine 1 1/2 cups mozz. cheese, sour cream, 2 TBS parmesan and rest of the ingredients. Blend well. Spoon mix into baking dish. Sprinkle with 1/2 cup mozz. cheese and 2 TBS parmesan. Bake at 350 for 30 minutes.


bre said...

Oh YUM!!! I am so glad you put this one up! I LOVE spinach artichoke dip!! YUMMY!!

Anonymous said...
This comment has been removed by a blog administrator.