2 jalapeno chiles
2 ripe large avocados
2 tbsp. lime or lemon juice
2 tbsp. finely chopped cilantro
1/2 tsp. salt
dash of pepper
1 clove garlic, finely chopped
2 medium tomatoes (finely chopped 1 1/2 cups)
1 medium onion chopped (1/2 cup)
Tortilla chips (if desired)
1. Remove stems, seeds, and membranes from chiles; chop chiles. Cut avocados length-wise in half; remove pit and peel. Mash avocados.
2. Mix chiles, avocados, and remaining ingredients in glass or plastic bowl.
3. Cover and refrigerate 1 hour to blend flavors. Serve with tortilla chips.
(Thank you to Taffy Micheli for sharing this recipe!)