Thursday, April 2, 2009

Guacamole Dip

2 jalapeno chiles
2 ripe large avocados
2 tbsp. lime or lemon juice
2 tbsp. finely chopped cilantro
1/2 tsp. salt
dash of pepper
1 clove garlic, finely chopped
2 medium tomatoes (finely chopped 1 1/2 cups)
1 medium onion chopped (1/2 cup)
Tortilla chips (if desired)

1. Remove stems, seeds, and membranes from chiles; chop chiles. Cut avocados length-wise in half; remove pit and peel. Mash avocados.

2. Mix chiles, avocados, and remaining ingredients in glass or plastic bowl.

3. Cover and refrigerate 1 hour to blend flavors. Serve with tortilla chips.

(Thank you to Taffy Micheli for sharing this recipe!)


Jen said...

Oooo. I'm going to have to try this!

Marcia said...

Hey Linds, that's awesome you got this blog too! Oh my word, I will have to copy lots of your recipes! I'm so thankful you decided to write your recipes on a blog; there are TONS of American food I love but don't have their recipes or don't know how to prepare. Now I see it's not a problem anymore! :)

Lindsay said...

Oh good! You found my recipe blog! Copy anything and everything you want! :) Enjoy!