Thursday, July 2, 2009


1 lb. ground beef
1 Jar Tostitos Salsa Con Queso
1 pckg. taco seasoning
1 pckg. buscuits
1 can diced tomatoes
First, brown ground beef and season it with taco seasoning. Heat through. While meat is heating through roll out buscuit dough to make it a little bit bigger. When meat is heated through add a little to one side of each buscuit.(Remember to leave some extra meat for the sauce that will go over top.) Next fold the buscuit in half (so it ends up in a half circle) and take a fork and seal the ends together. Grease a cookie sheet and place empanadas on sheet. Cook at 400 degrees for about 7 minutes or until buscuits are done or are baked until light brown. While these are baking add the queso and diced tomatoes to the leftover taco meat. Heat through. Pour sauce over empanadas and enjoy! (Thanks Jen for the YUMMY recipe! We LOVE it!!)

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