Sunday, June 13, 2010

Paradise Cake

1 can mandarin oranges, 11 1/2 oz.
4 eggs
1/2 cup vegetable oil
1 pckg. yellow pudding cake mix
1-20 oz. can crushed pineapple
1- 3 oz. pckg. vanilla instant pudding
1- 8 oz. carton frozen Cool Whip, thawed

Preheat oven to 350 degrees. Grease a 9x13 cake pan. Combine mandarin oranges (with the juice), eggs, and oil. Mix well. Stir in cake mix and mix well. Pour into greased baking pan. Bake 30 minutes or until cake is done.
Leave cake in pan and cool. Make topping by mixing crushed pineapple with juice, vanilla instant pudding and Cool Whip. Spread over cooled cake. Refrigerate until ready to serve, and keep in the refrigerator after serving.
This is a great summer treat! Nice and light! Enjoy!

1 comment:

Ariel said...

This is so good!!! I'm adding it to my recipes now!