Friday, March 1, 2013

Shredded Chicken Tacos

1 rotisserie chicken
chili powder
2 small cans green chilies (or one larger can)
salt and pepper
chicken broth
Shred the rotisserie chicken. Put a small amount of oil in a large skillet. When oil is heated add the shredded chicken to the pan. Next add the green chilies. Sprinkle 1/2 TBSP to a full TBSP of chili powder and cumin over the chicken. Salt and pepper to taste. If the mixture seems too dry, add some chicken broth. Simmer for 15 minutes. Serve in tortillas with lettuce, tomato, cilantro, cheese and beans. We also made homemade guacamole to add to them. Go HERE for the guacamole recipe.

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