Thursday, May 2, 2013

Spinach Wrapped Chicken Burritos

1 lb. chicken (cubed)
1 TBSP oil
2 cloves of garlic (minced)
Salt & Pepper to taste
1 tsp cilantro (chopped finely)
1/4 tsp chili powder
1 can pinto beans (drained)
1 cup white rice, cooked
1/2 cup salsa
1 cup mexican blend cheese (grated)
1/2 cup pepper jack cheese (grated)
6 flavored wraps (spinach or tomato)

Preheat oven to 350 degrees. In a large pan, heat oil over medium heat. Add cubed chicken and garlic. Cook for a few minutes and then sprinkle with salt, pepper, cilantro, and chili powder. Continue cooking until chicken is completely cooked. 
Meanwhile, in a medium bowl, combine pinto beans, rice, salsa, 1/2 cup grated mexican blend cheese and 1/2 cup grated pepper jack cheese. Stir in cooked chicken. 
Spray a 9x13 inch baking dish with cooking spray. Divide mixture between 6 wraps and roll up. Place burritos in baking dish and top with the remaining cheese. Bake for 10 minutes or until heated through and cheese is melted. Pair with homemade guacamole or salsa.

(Recipe found on Pinterest from Kuki's Kookbook)

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