Banana Bread

6 TBSP sour cream

1 1/2 tsp. baking powder

2 C. sugar

1 C. butter

3 eggs

1 1/2 tsp. vanilla

1/2 tsp. salt

3 bananas

2 1/4 C. flour

In a small bowl mix sour cream and baking powder, set aside. Combine sugar, eggs, butter, and vanilla. Mix well. Add bananas, mix. Add the sour cream mixture, mix. Stir in flour and salt. Grease 2 bread pans and bake at 350 degrees for 50-60 minutes.

Pumpkin Bread

3 Cups + 8 TBSP sifted flour

2 tsp Soda

2 tsp Salt

2 tsp Cinnamon

2 tsp Nutmeg

1 Cup Vegetable Oil

4 Eggs

3 Cups Sugar

3 Cups Pumpkin

11 TBSP Water

Sift all dry ingredients together. Mix in remaining ingredients. Bake at 325 for an hour. This will make one large loaf.

(Thanks to my Grandma Schumacher for the yummy recipe!)